Ingredients

4 egg whites
8oz caster sugar
4 level teaspoons cornflour
1.5 teaspoons white vinegar
1 teaspoon vanilla extract

600ml double cream
Little bit of sugar to sweeten (about a teaspoon)

Dark chocolate to grate on top

Description

This Pavlova Has A Crisp Meringue Encasing A Soft Marshmallow Centre. And Is Sure To Please. If You Want A Large Pavlova (like The One Pictured) Then Double The Recipe.

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