Ingredients
- 225g tiger prawns, peeled
- 1 head broccoli, broken into florets
- 1 (180g) jar sun-dried tomatoes packed in oil, drained (keep oil for frying prawns)
- 1/2 or 1 teaspoon minced garlic
- 110g butter
- 225g spaghetti
Description
A Tasty Spaghetti Dish Which Gets It Flavours From Prawns, Garlic And Sun-dried Tomatoes. It's Up To You How Much Garlic You Add.
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