Pasta with Pepita & Cilantro Pesto Sauce

Ingredients

1/3 cup hot water 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon 2 cups fresh cilantro leaves 3/4 cup (3 ounces) grated Cotija or Parmesan cheese 1/2 cup pepitas (pumpkin seeds) 1/4 cup extra virgin olive oil 3 cloves garlic, quartered 2 teaspoons hot pepper sauce 1 package (1 pound) spaghetti, prepared according to package directions

Description

1/3 Cup Hot Water 1 Tablespoon MAGGI Granulated Chicken

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