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Ingredients

• 2 tablespoon(s) olive oil
• 1 large onion, diced
• 3 clove(s) pre-peeled garlic, chopped (or 2 tablespoons garlic paste)
• 1.5 teaspoon(s) dried rosemary
• 1/2 cup(s) dry red wine
• 1 jar(s) (25-ounce) marinara sauce
• 1 package(s) (12-ounce) fully cooked Italian-style turkey meatballs, diced
• 1/2 teaspoon(s) freshly ground black pepper
• 1 pound(s) dried pasta twists like gemelli (pictured), caserecci, or rotelle
• 1 tablespoon(s) unsalted butter, softened
• 1 cup(s) torn basil leaves
• Grated Parmesan cheese

Description

This Quick Version Of A Pasta Bolognese Is Made With Ground Turkey Rather Than Beef, For A Lighter (but Still Tasty) Recipe That Thrown Together For Healthy Family Meal Any Night Of The Week.

Delish