Ingredients
- 1/2 pound spaghettini
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon grated orange zest (from about 1/4 orange)
- 1 tablespoon fresh orange juice
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt
- Fresh-ground black pepper
- 6 1/2 tablespoons olive oil
- 2 cucumbers, peeled, halved lengthwise, seeded, and cut crosswise into thin slices
- 6 tablespoons chopped fresh mint
- 1 pound tuna steak, about 1 inch thick
Description
Food & Wine
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