Ingredients
- Cooking Time: 8 to 10
- Servings: 8
- 1 (8 ounce) package uncooked
- tri-color rotini pasta
- 6 ounces pepperoni sausage, diced
- 6 ounces provolone cheese, cubed
- 1 red onion, thinly sliced
- 1 small cucumber, thinly sliced
- 3/4 cup chopped green bell pepper
- 3/4 cup chopped red bell pepper
- 1 (6 ounce) can pitted black
- olives 1/4 cup minced fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon ground mustard seed
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Description
'This Colorful Pasta Salad Is Packed With Vegetables, Pepperoni, And Cheese. Toss With The Simple Dressing Mixture, Chill, And Enjoy!'
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