Pasta Carbonara

Ingredients

  • 12 ounce(s) linguine
  • 3 large egg yolks
  • 1/2 cup(s) grated Parmesan or Romano (2 oz), plus more for sprinkling
  • 6 ounce(s) sliced bacon (7 slices), cut into 1/4-in. pieces
    • Description

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