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Ingredients

1. One 4-pound chicken
2. 3quarts water
3. 1quart low-sodium chicken broth
4. 1onion, halved
5. 1carrot, halved
6. 1celery rib, halved
7. 1bay leaf
8. 1teaspoon whole black peppercorns
9. One 4-ounce Parmigiano- Reggiano rind
10. Kosher salt
11. 2ounces mortadella, cut into 1/2-inch pieces
12. 4large eggs
13. 1large egg yolk
14. 1teaspoon finely grated lemon zest
15. Pinch of freshly grated nutmeg
16. 1 1/4cups plain dry bread crumbs
17. 1/4cup freshly grated Parmigiano-Reggiano, plus more for serving
18. 2tablespoons unsalted butter, cut into 6 pats

Description

Food & Wine