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Ingredients

• 2 1/2 ounces dried pasilla chiles (also called chile negro) or 2 1/2 ounces dried ancho chiles plus 1/4 teaspoon cayenne (see notes)
• 1 poundbittersweet or semisweet chocolate, chopped
• 3/4 cup (6 oz.) butter, at room temperature, cut into 1/2-inch chunks
• 5 large eggs, separated
• 2 teaspoons vanilla
• 1 1/2 tablespoons all-purpose flour
• 1/2 cup firmly packed dark brown sugar or finely crushed piloncillo sugar (see notes)
• 1/4 teaspoon cream of tartar
• Powdered sugar
• 1 cup whipping cream
• 1 teaspoon vanilla or 1 tablespoon coffee-flavored liqueur such as Kahlúa

Description

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