Parsnip Pancakes with Smoked Fish and Caper Sour Cream

Ingredients

  1. 3/4 cup sour cream
  2. 1/2 cup plus 2 tablespoons grated red onion, plus 2 tablespoons minced red onion, for garnish
  3. 2 tablespoons chopped dill
  4. 2 tablespoons drained capers
  5. 4 large parsnips, peeled and grated
  6. 1 large baking potato, peeled and grated
  7. 1 large egg, beaten
  8. 2 tablespoons all-purpose flour
  9. 3/4 teaspoon baking powder
  10. 1/2 teaspoon salt
  11. 1/4 teaspoon freshly ground pepper
  12. Vegetable oil, for frying
  13. 6 to 8 ounces sliced smoked fish, such as sable or salmon

Description

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