Ingredients
- 3/4 cup sour cream
- 1/2 cup plus 2 tablespoons grated red onion, plus 2 tablespoons minced red onion, for garnish
- 2 tablespoons chopped dill
- 2 tablespoons drained capers
- 4 large parsnips, peeled and grated
- 1 large baking potato, peeled and grated
- 1 large egg, beaten
- 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Vegetable oil, for frying
- 6 to 8 ounces sliced smoked fish, such as sable or salmon
Description
Food & Wine
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