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Ingredients

• Cooking Time: 10
• 1 cup finely grated Parmigiano-Reggiano (from a moist piece of cheese)
• 6 ounces fresh goat cheese
• 4 to 6 tablespoons heavy cream
• 1 tablespoon minced Italian parsley
• kosher salt and freshly ground black pepper
• a clean egg carton (or a small bottle/can)

Description

Everyone Is Always Amazed When These Are Served. They Are So Beautiful, So Delicate, And SO Delicious. Best Of All, They Are Easy If You Are Only Making A Dozen Or So. I Got This Recipe From Thomas Ke..

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