Ingredients
1 tablespoon fresh lemon peel
2 tablespoons lemon juice
2 tablespoons fresh sage leaves (finely chopped)
1 cup Italian-style panko bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon kosher salt
2 egg whites (or 1/4 cup egg white substitute)
1 pork tenderloin (about 1 lb)
1 1/2 cups reduced-fat milk
1 tablespoon butter
1 packet garlic/herb sauce mix (about 1 1/2 oz)
16 oz fresh strawberries (2 1/2 cups)
1 tablespoon sugar
1/2 teaspoon pure vanilla extract
2 cups premium vanilla (or butter pecan) ice cream, divided
2 lb fresh Swiss or rainbow chard (rinsed)
1 tablespoon extra-virgin olive oil
1/3 cup pre-diced red onions
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1/4 cup raspberry (or savory-flavored) vinaigrette
Description
Parmesan Pork With Herb Sauce And Vanilla Berries
Publix Super Markets
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