Ingredients
Ingredients
For the dish
4×150g duck breast
1 bunch water cress
1 chopped chilli hot
4 serves shiitake mushrooms
4 serves enoki mushrooms
1 Paperbark Roll
1 teaspoon Alpine Pepper
30g Illawarra Plum Sauce
Description
A Short Cut In This Recipe Could Be To Buy Peking Duck And Briefly Smoke It A Camp Oven Lined With Paperbark.
Dining Downunder Recipes
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