Ingredients
16 red potatoes, diced 1-inch cubes
8 carrots, diced
5 smalls garlic cloves, minced
3/4 cup Veganaise
1/2 cup olive oil
1 tablespoon red wine vinegar
2 teaspoons salt
2 teaspoons ground pepper
1 1/2 cups parsley, chopped finely
Description
Foodista
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter