Ingredients
- 6 (1-inch-thick) slices very stale Italian country bread (preferably salt free; about 1/2 lb)
- 2 to 3 medium tomatoes, chopped
- 1 small red onion, halved lengthwise and thinly sliced
- 1 cup loosely packed basil leaves, torn or coarsely chopped
- 1/4 cup olive oil, or to taste
- 2 tablespoons red-wine vinegar
Description
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