Panko-Coated Chicken Schnitzel

Ingredients

  1. 1 cup flour
  2. 3 eggs, beaten
  3. 2 cups panko
  4. 4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick
  5. Salt and freshly ground pepper
  6. 1/2 cup canola oil
  7. 6 tablespoons butter
  8. 2 teaspoons capers
  9. 2 tablespoons lemon juice
  10. 1 tablespoon chopped parsley

Description

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