Panfried Green Tomatoes With Shrimp Remoulade

Image of Panfried Green Tomatoes With Shrimp Remoulade, Zatarains
Login to Save

Ingredients

Shrimp Remoulade:
1 quart water 4 teaspoons salt 1 1/2 pounds pounds medium shrimp (40 to 50 count), peeled and deveined 1 teaspoon ZATARAIN'S Concentrated Shrimp and Crab Boil 3/4 cup mayonnaise 1/4 cup ZATARAIN'S Creole Mustard 1 shallot, minced 1 tablespoon ZATARAIN'S Creole Seasoning 1 tablespoon ZATARAIN'S Prepared Horseradish 1 teaspoon lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon paprika 1/4 teaspoon celery salt
Fried Green Tomatoes:
1 cup ZATARAIN'S Seasoned Shrimp-Fri 3 large green tomatoes, each cut into 4 slices (1/2-inch thick) 1/2 cup buttermilk 1/2 cup canola oil, for frying ZATARAIN'S Creole Seasoning

Description

From The Kitchen Of Chef John Besh’s Restaurant August, This Traditional Southern Dish Of Fried Green Tomatoes Gets A Creole Twist With The Zing Of Remoulade.

Zatarains Favicon Zatarains
View Full Recipe



MS Found Country:US image description
Back to top