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Ingredients

• Salt, to taste, plus 3/4 tsp.
• 1 1/2 cups dried chickpeas
• 1 yellow onion, chopped
• 3 garlic cloves, chopped
• 1 cup packed fresh flat-leaf parsley leaves
• 2 tsp. ground fenugreek
• 1 tsp. baking powder
• 1 tsp. ground cumin
• 1/2 tsp. red pepper flakes
• 1 Tbs. olive oil, plus more as needed
• 1 Tbs. fresh lemon juice (optional)

Description

Nearly Raw Chickpeas Are The Key To The Toothsome Texture Of These Falafel Patties, Which Are Seasoned With Ground Fenugreek, A Spice That Lends A Pleasant Bitterness And Delicate Sweetness. Tuck The Patties Into Warmed Pita Bread Rounds Along With Red L

Williams-Sonoma