Ingredients

• 200g fresh ricotta
• 1/2 tsp vanilla extract
• 4 chocolate truffles, chopped
• 11/2 tsp ground cinnamon
• 8 slices panettone (see note)
• 1/3 cup (110g) jam (we used cherry)
• 3 eggs
• 1/2 cup (125ml) thickened cream
• 2 tbs unsalted butter
• 2 tbs icing sugar

Description

Panettone French Toast With Ricotta Recipe - Combine The Ricotta, Vanilla, Chocolate And 1 Tsp Cinnamon, In A Bowl. Spread 4 Slices Panettone With The Ricotta Mixture And Spread The Other 4 Slices With Jam. Sandwich The...

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