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Ingredients

1. 2 tablespoons plus 1 teaspoon unsalted butter, softened
2. 1 tablespoon minced shallots
3. 1/2 cup dry red wine
4. 1/2 teaspoon finely chopped flat-leaf parsley, plus 1 tablespoon whole leaves
5. Salt and freshly ground pepper
6. Four 6-ounce center-cut skinless salmon fillets
7. 1 teaspoon thyme leaves
8. 8 thin slices of pancetta
9. 20 pearl onions, unpeeled
10. 2 tablespoons extra-virgin olive oil
11. 1 head escarole, large leaves torn
12. 1/4 cup chicken stock or canned low-sodium broth
13. 1 tablespoon fresh lemon juice
14. Lemon wedges, for serving

Description

Food & Wine