Pancetta And Pesto Soufflé

Ingredients

Butter for the baking dish
6 large eggs
4 ounces pancetta
1/2 cup prepared basil pesto
1 cup low-fat milk
1/2 cup grated Parrano, Pecorino-Romano or Parmigiano-Reggiano cheese (about 3 ounces)
3 tablespoons flour
1/2 teaspoon freshly ground pepper

Description

A Soufflé Is Surprisingly Easy To Prepare, Especially If You Have An Electric Mixer For Whipping Air Into The Egg Whites. Soufflés Do Not Wait, So Serve Them As Soon As They Come Out Of The Oven. Enjoy With Fresh Fruit For Brunch

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