Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic A oli

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped green garlic or 1 regular garlic clove, blanched
  • 1/4 teaspoon fleur de sel or coarse kosher salt
  • 3/4 cup mayonnaise, divided
  • 2 teaspoons fresh lemon juice

  • Sandwiches
    • 2 (3-ounce) packages thinly sliced pancetta (Italian bacon; about 30 slices)
    • 12 (1/2-inch-thick) slices brioche or egg bread, lightly toasted
    • 1 large bunch mizuna or arugula, torn into 2-inch pieces
    • 3 beefsteak tomatoes, cut into 1/4-inch-thick rounds

    Description

    If You Can't Find Green Garlic, Just Blanch A Regular Garlic Clove In Boiling Water For Two Minutes To Soften Its Bite.

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