Pan-Seared Steak with Caper-Anchovy Butter

Ingredients

1 anchovy fillet, rinsed and chopped
1/4 tsp. chopped garlic
Kosher salt
3 Tbs. unsalted butter, cut into 3 pieces
2 tsp. finely chopped fresh parsley
1/2 tsp. capers, rinsed and finely chopped
1/4 tsp. finely grated lemon zest
Freshly ground black pepper
1 Tbs. canola oil
Two 6- to 8-oz. tri-tip steaks

Description

If You Can’t Find Tri-tip, This Butter Is Great With Any Cut Of Steak.

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