Ingredients
- 1 tablespoon olive oil
- 2 1/2 pounds catfish fillets, or any white-fleshed fish fillets, about 5 ounces each
- Salt and freshly ground black pepper
- 1 1/2 cups chopped roasted red peppers
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 1 teaspoon minced fresh ginger
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro leaves
- 1/4 cup sunflower seeds, toasted
Description
Food Network Invites You To Try This Pan Seared Cat Fish With Red Roasted Red Pepper Lime Sauce And Toasted Sunflower Seeds Recipe From Quick Fix Meals With Robin Miller.
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