Ingredients

• 1/4 cup (50g) rice flour
• 300g firm tofu, cut into 8 slices
• 1/4 cup (60ml) gluten-free tamari
• 1 tbs lime juice
• 1 tbs mirin (see note)
• 1 1/2 tbs grapeseed oil (see note)
• 2 carrots, cut into thin matchsticks
• 1 red capsicum, cut into thin strips
• 1 green capsicum, cut into thin strips
• 6 spring onions, cut into long strips, plus extra sliced to garnish

Description

Pan-fried Tofu With Ponzu Dressing And Shredded Vegetables Recipe - Place The Rice Flour On A Large Plate And Season With Sea Salt And Freshly Ground Black Pepper. Dust Each Slice Of Tofu In Seasoned Rice Flour To Coat, Then Shake Off Excess. Mix...

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