Pan-Fried Flounder with Potatoes in Parsley

Ingredients

  • 1 3/4 pounds fingerling potatoes
  • Salt and pepper
  • 4 whole flounder
  • 1 cup all-purpose or rye flour
  • 9 tablespoons butter
  • 1/4 cup minced fresh parsley

  • For Serving
    • 1 lemon, sliced
    • Dill sprigs

    Description

    Some Dishes Are Best When They Are As Plain And Simple As Possible. Whole Fish Fried In Butter And Served With Lemon And Parsley Potatoes: That...

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