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Ingredients

• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 8 (4-ounce) brook trout fillets
• Cooking spray
• 8 cups coarsely chopped spinach
• 1 cup thinly sliced iceberg lettuce
• 1/2 cup sliced green onions
• 2 tablespoons chopped fresh or 2 teaspoons dried thyme
• 2 tablespoons chopped fresh or 2 teaspoons dried oregano
• 2 tablespoons white vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 lemon wedges

Description

MyRecipes Recommends That You Make This Pan-Fried Brook Trout With Greens Recipe From Cooking Light

MyRecipes