Ingredients
Ingredients
8×50g snapper fillets
8 medium scallops
8 king prawns
2 squid tubes
100g Bush Tomato Chutney
80g parmesan cheese
2 shallots
60g butter
8 lemon aspen fruits
300g of arborio or medium grain rice
20g Red Desert Dust
1 litre fish stock
50ml white wine
15ml olive oil
5g Outback Salt
Description
I Guess Every Chef In The World Has Their Own Paella Recipe. Traditionally, Paella Has Chorizo Sausages, Saffron, Olives, Chicken, Mussels And Parsley. In Some Ways It’s Like A Risotto That Is Open Ended, Where You Can Add Anything That Tickles Your Fan
Dining Downunder Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter