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Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 bouquet garni
• 300g Arborio risotto rice
• 1 pinch saffron
• 1 red pepper, finely chopped
• 50g fresh garden peas
• 100ml white wine
• 300ml hot fish stock
• 100ml single cream
• 30g Parmesan cheese, grated
• 6 prawns, peeled
• salt and pepper to taste

Description

This Isn't Really Paella, Just A Paella-inspired Risotto. It's Simple To Prepare Once You've Got All The Ingredients, And A Sure Way To Impress Your Special Someone. There Are A Few Keys: Make Sure Your Fish Stock Is Hot When You Add It To The Rice (and I

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