Ingredients
- 1 tablespoon(s) olive oil
- 4 ounce(s) dry-cured Spanish chorizo, cut into 1/4-inch-thick half-moons
- 1.5 cup(s) Arborio rice
- Seafood stew (see Mediterranean Seafood Stew recipe)
- 1 can(s) (14.5-ounce) lower-sodium chicken broth
- 1/4 cup(s) finely chopped fresh flat- leaf parsley leaves
- Lemon wedges, for serving
Description
Paella Usually A Very Labor-intensive Dish Is Made Much Easier With The Help Of Leftover Slow-cooked Mediterranean Seafood Stew.
Womans Day
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