Paella

Ingredients

  • 1 tablespoon(s) olive oil
  • 4 ounce(s) dry-cured Spanish chorizo, cut into 1/4-inch-thick half-moons
  • 1.5 cup(s) Arborio rice
  • Seafood stew (see Mediterranean Seafood Stew recipe)
  • 1 can(s) (14.5-ounce) lower-sodium chicken broth
  • 1/4 cup(s) finely chopped fresh flat- leaf parsley leaves
  • Lemon wedges, for serving
    • Description

      Paella — Usually A Very Labor-intensive Dish — Is Made Much Easier With The Help Of Leftover Slow-cooked Mediterranean Seafood Stew.

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