Ingredients
- 2 tablespoons tamari
- 125ml (1/2 cup) seasoned rice (sushi) vinegar
- 1/2 teaspoon finely grated ginger
- 2 small Lebanese cucumbers, peeled, seeded, very finely diced
- 1 tablespoon finely chopped chives
- 2 dozen Sydney rock oysters, freshly shucked
- 4 finger limes (see note), halved lengthwise, juice vesicles removed
Description
Oysters With Soy And Finger Lime Dressing Recipe - Combine Tamari, Vinegar And Ginger In A Small Bowl. In Another Bowl, Combine Cucumbers And Chives. Place Oysters On A Platter. Spoon Over A Little Dressing, Top With Cucumber...
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