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Ingredients

• 4 slices bacon, chopped
• 1 small onion, finely chopped
• 1/2 cup finely chopped celery
• 1 quart shucked fresh oysters, drained, liquor reserved
• 2 cups heavy cream
• 2 cups half and half
• 8 ounces fresh spinach, well washed and stems removed, very finely chopped
• 1/3 cup Herbsaint or other anise-flavored liqueur, such as Pernod or Ouzo
• 4 teaspoons sea salt
• 2 teaspoons freshly ground black pepper
• 1 cup finely shredded Swiss or Parmesan cheese

Description

Viking