Oxtail Stew Fermiere

Ingredients

1 oxtail, cut in small pieces
 
1 small yellow turnip, peeled and cut in four
 
4 medium-sized onions, whole and peeled
 
2 medium-sized carrots, whole and peeled
 
1 tsp (5 ml) thyme
 
1/2 tsp (2 ml) dry mustard
 
1 tsp (5 ml) coarse or fine salt
 
1/2 tsp (2 ml) black peppercorns
 
2 cups (500 ml) hot water or tomato juice
 
3 tbsp (50 ml) flour
 
1/2 cup (125 ml) cold water

Description

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