Ingredients

25 g dried Mushrooms such as porcini or a mixture of types 400 ml boiling Water 2 tablespoons Olive Oil 1 small Onion peeled and chopped 2 Cloves Garlic peeled and crushed salt and freshly ground black pepper 350 g Risotto Rice such as carnaroli or arborio 1 teaspoon fresh Thyme leaves, chopped 750 ml hot vegetable stock or chicken stock 125 ml white wine 75 g Parmesan Cheese grated 1 teaspoon fresh Thyme leaves

Description

Preheat The Oven To 180C/350F/Gas 4. Place The Dried Mushrooms In A Bowl, Add The Boiling Water To The Bowl And Leave To Soak For Ten Minutes. Meanwhile, Heat The Olive Oil In A Medium Sized Ovenproof Saucepan Or Casserole Dish And Cook The Onion And Garl

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