Ingredients

2 tbsp (25 mL) olive oil 1 large onion, chopped 4 cloves garlic, minced 2 cups (500 mL) arborio or other short-grain rice 5 cups (1.25 L) chicken or vegetable stock Finishing 1 cup (250 mL) chicken or vegetable stock 1 red pepper, diced 1 tsp (5 mL) grated lemon rind 2 tbsp (25 mL) freshly squeezed lemon juice 1/4 cup (50 mL) chopped fresh basil 1/4 cup (50 mL) freshly grated Parmesan cheese Salt and freshly ground pepper

Description

Risotto Usually Requires A Lot Of Stirring And Attention On The Stovetop. This Baked Version Cuts Down On The Effort Yet Still Gives A Creamy Texture And Great Flavour. If You Don't Have An Ovenproof Pot, Pour Rice Mixture Into A Roasting Pan Or Baking Di

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