Ingredients
- 4 veal shanks
- plain flour
- salt and pepper
- 100g butter
- olive oil
- 1 small onion, finely chopped
- 5 tbsp white wine
- 200ml beef stock
- 1 carrot, roughly chopped
- 1 stick of celery, roughly chopped
- 2 tbsp of tomato paste
- Zest of one lemon, finely grated
- small handful of Italian flat-leaf parsley, finely chopped.
Description
Osso Bucco Recipe. Osso Bucco Is A Supremely Luxurious Dish That's Rather Impressive To Serve: Firstly, Since It LOOKS So Cool With The…
Nibbledish
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