Ingredients

• 1/3 cup (80ml) olive oil
• 1 stick celery, finely chopped
• 1 onion, finely chopped
• 1 rasher bacon, finely chopped
• 1/3 cup plain flour
• Salt & freshly ground pepper
• 800g of beef or veal osso bucco
• 4 cups (1 litre) chicken stock
• 4 globe artichokes
• 1 lemon
• 1 bunch Dutch carrots, trimmed, scrubbed, leaves reserved
• 200g green beans, chopped

Description

Osso Bucco, Dutch Carrot & Artichoke Stew Recipe - Heat Half The Oil In A Large Casserole Dish. Add Celery, Onion And Bacon, Cook, Stirring For 5 Minutes. Remove From Pan. Place Flour, Salt And Pepper In A Large Bowl. Add Osso...

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