Ingredients
1 pound orecchiette pasta
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1 bunch broccoli rabe, stems removed, leaves chopped
1 cup oil-packed sun-dried tomatoes (about 12 pieces), sliced
1 (15-ounce)can cannellini beans, rinsed
Salt and pepper to taste
2 tablespoons grated Parmesan cheese (optional)
Description
This Quick Vegetarian Pasta Combines The Pleasingly Bitter Taste Of Broccoli Rabe With Toasted Garlic And Bold Sun-dried Tomatoes.
Wholefoods
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