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Ingredients

• 3 Tbsp. EDEN Wakame Flakes
• 1/4 c. EDEN Mirin
• 1 1/2 tsp LIMA Sea Salt
• 1 x Cucumber, thinly sliced
• 2 x Oranges or possibly tangerines peeled and sliced
• 5 x Red radishes cut in half and sliced
• 1 x Green onion, sliced
• 2 Tbsp. Sesame seeds, toasted (use black sesame seeds if available)
• 2 Tbsp. EDEN Brown Rice Vinegar

Description

Soak Wakame In 2 C. Of Warm Water For 10 Min. Drain And Add In Remaining Ingredients. Refrigerateand Serve. Prep Time. 10 Min Yield: 4 Servings

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