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Ingredients

• Flavors of Lorraine
• Total time: 30 to 60 minutes
• Preparation time: Under 30 minutes
• Cooking time: Under 30 minutes
• Difficulty: Easy
• orange Chiboust Cream
• - 6 eggs
• - 75 g (5 tbsp.) granulated sugar
• - 60 g (6 tbsp.) cornstarch
• - 300 g (1 1/4 cup) fresh orange juice
• - 100 g (3 1/2 oz.) frozen orange juice concentrate
• - 200 g (3/4 cup) cream
• - 14 g (1/2 oz.) gelatin sheets
• - 300 g (1 1/2 cup) granulated sugar
• pistachio granita
• - 150 g (5 oz.) pistachios
• - 1 liter (4 cups) mineral water
• - 100 g (6 tbsp.) cane sugar syrup
• Finishing
• - 2 oranges
• - 100 g (3 1/2 oz.) bergamot candies from Nancy
• - 12 macaroons from Nancy
• - 200 g (7 oz.) cane sugar syrup (to candy the orange)
• - 1 tbsp. sherry vinegar

Description

Yup, I Love My Creams And Custards As This Is A Tell Tale Sign That I May Love Everything Citrus To Boot. Orange Chiboust Cream Drew My Attention To This Recipe. Italians Are Big Into Granitas, And There Is Just A Tad With This Dessert.

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