Openface Reubens With Red Cabbage Slaw

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 head red cabbage, very thinly shredded
  • 1 small Honeycrisp apple, chopped
  • 1 cup unfiltered cider
  • 2 tablespoons light brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon caraway seed
  • Salt and pepper
  • 1 cup sour cream
  • 1/4 cup ketchup
  • 2 tablespoons dill pickle relish
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon hot sauce, such as Tabasco
  • 4 large slices good-quality marbled rye bread
  • 1 pound deli-sliced roast pork or mild imported ham
  • 8 deli slices Emmenthaler cheese

Description

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