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Ingredients

• 1/2 cup  part-skim ricotta cheese
• 1 tbsp.  red wine vinegar
• 1 tbsp.  chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
• 1/8 tsp.  freshly ground black pepper
• 2 slices  Pepperidge Farm® 100% Natural German Dark Wheat Bread
• 1   small cucumber, peeled and thinly sliced (about 1 1/2 cups)
• 1   small red pepper, cut into 1/4-inch rings
• 1   small zucchini, thinly sliced (about 1 cup)
• 1/2 cup  alfalfa or bean sprouts

Description

Crunchy Vegetables, Seasoned Ricotta And Dark Wheat Bread Make These Easy-to-make Sandwiches Simply Delicious.

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