Ingredients
Two 6 oz (175 g) cans water-packed tuna, white or light One 398 mL can artichoke hearts cup (125 mL) cup pimento-stuffed green or black olives (optional) cup (125 mL) mayonnaise 1/8 tsp (0.5 mL) cayenne 1 cups (375 mL) grated provolone or mozzarella, divided 2 tbsp (25 mL) chopped fresh basil or tsp (2 mL) dried 4 all-butter croissants or thick slices Italian bread Grindings of black pepperDescription
When Winds Are Howling And The Snow Is Deep, Head For The Pantry To Make This Hot Sandwich. While Truly Decadent When Made With All-butter Croissants, Thick Slices Of Italian Bread Are Also A Delicious Base. Basil Grows Well In A Sun-drenched Indoor Spot
Liquor Control Board Of Ontario
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter