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Ingredients

• 6 x English muffin halves toasted
• 1 Tbsp. Butter or possibly margarine
• 6 slc Salami (1 oz each) cut into quarters
• 1 c. Lettuce, minced
• 1/2 sm Onion, thinly sliced and separated into rings
• 1 med Tomato, thinly sliced
• 1/2 tsp Basil leaves
• 6 slc Pasteurized process cheese (American) 1 oz each

Description

Spread Toasted Muffin Halves With Butter Or Possibly Margarine. Layer Salami Quarters, Lettuce, Onion, And Tomato Slices On Toasted Muffin Halves. Sprinkle With Basil. Top Each…

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