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Ingredients

• 1  lemon
• .333 cup(s) (3 ounces) reduced-fat cream cheese (Neufchâtel)
• 1 stalk(s) celery, finely chopped
• .5  carrot, finely shredded
• 2 tablespoon(s) capers, drained
• 2 tablespoon(s) chopped green onions
• 2 teaspoon(s) chopped fresh dill plus dill sprigs for garnish
• 4 slice(s) (4 ounces) light whole-grained bread
• 1 package(s) (4 ounces) sliced smoked salmon

Description

1   Lemon .333   Cup(s) (3 Ounces) Reduced-fat Cream Cheese (Neufchâtel)

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