Ingredients

For the stock:

• 2 skin-on, bone-in chicken breast halves (1 full breast)
• 4 large cloves garlic, crushed
• 2 bay leaves
• 2 carrots, roughly chopped
• A small handful of flat leaf parsley leaves
• 2 sprigs fresh rosemary
• A few sprigs of fresh thyme
• A few black peppercorns
• 1 lemon, sliced
• 1 onion, quartered

For the soup:

• 2 tablespoons EVOO
• 2 carrots, cut into matchsticks
• 2 leeks, sliced
• 1 head escarole, chopped
• Salt and freshly ground pepper
• Freshly grated nutmeg
• 8 ounces egg tagliatelle or vermicelli

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

View Full Recipe