Onion Gratin With Country Ham

Ingredients

  • 1/4 cup  butter
  • 1/4 cup  all-purpose flour
  • 1 teaspoon  salt
  • 1/2 teaspoon  pepper
  • 2 cups  milk
  • 2 pound  large onions (about 4), peeled, cut into 1/2-inch-thick slices, and separated into rings
  • 1 15-ounce can  cannellini beans or Great Northern beans, rinsed and drained
  • 6 ounces  cooked, country-style ham, cut into bite-sized strips
  • 2 ounces  smoked provolone or plain provolone cheese, shredded (1/2 cup)

Description

Filled With Ham, Beans, And Cheese, This Side Dish Casserole Recipe Is Sure To Satisfy Big Appetites.

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