Ingredients

Ingredients For the pastry

• 200g/7oz butter

• 400g/14oz plain flour, plus extra for dusting

• 1 tsp salt

• 4 free-range egg yolks, plus 1 free-range egg, beaten for egg wash

For the filling

• 50g/2oz butter

• 4 onions, peeled, thinly sliced

• small bunch marjoram, chopped

• 6 free range eggs

• 600ml/1 pint crème fraîche

• salt and freshly ground black pepper

• 250g/9oz emmental cheese, chopped

For the spring onion vinaigrette

• 6 tbsp extra virgin olive oil

• 2 tbsp sherry vinegar

• 1 bunch spring onions, finely chopped

To serve

• bunch green salad leaves

Description

A Few Simple Steps Make This Emmental Cheese And Onion Tart Into A Delicious Vegetarian Recipe.

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