Ingredients
1 3/4 cups sugar1/4 teaspoon salt
1 cup cake flour, sifted
12 egg whites (the closer to room temperature the better)
1/3 cup warm water
1 teaspoon orange extract, or extract of your choice (I used vanilla)
1 1/2 teaspoons cream of tartar
1/4 cup of chocolate sprinkles
Description
Petit Chef
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