Ingredients
- •1 egg
- •15 ml/1 tablespoon groundnut (peanut) oil
- •900 ml/1.5 pints vegetable stock
- •2 large carrots, finely diced
- •4 outer leaves Savoy cabbage, shredded
- •30 ml/2 tablespoons soy sauce
- •2.5 ml/0.5 teaspoon granulated sugar
- •2.5 ml/0.5 teaspoon ground black pepper
- •Fresh coriander (cilantro) leaves, to garnish
Description
Omelette Soup - Delicious Winter Warmer
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